The Best Easy to Make Air Fryer Recipes

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Awesome Sweet and Spicy Asian Wings

This delicious and Awesome Asian Sweet and Spicy Wings recipe is made using the POWER AIRFRYER OVEN from Tristar Products.

This is a great recipe for those days that you want to watch your favorite show or sports event. I have made these wings many times in my regular gas oven and it has always come out crispy and delicious. But today I introduce these wings to the Air Fryer Oven and as you can see the Power Air Fryer made them juicy on the inside and crispy on the outside. Today’s air fryers work very well and are an efficient way of cooking you favorite foods. When I made this recipe it was a very cold, snowy and windy day in New England so I decided to try and make this recipe in my Power Airfryer Oven and Love the results.

 

Ingredients:

2-3 Lbs. Wing pieces (Cleaned & Dried)

2 Cups All Purpose Flour

1 Tspn. Salt

1 Tspn. Pepper

1 Tspn. Curry Powder

1 Tspn. Garlic Powder

1 Tspn. Onion Powder

 

and 1 Large resealable Freezer bag

 Prep:

• Clean and pat dry the wings.


• Into your large resealable bag, place your wings, flour, salt, black pepper, curry powder, garlic powder and onion powder. Shake until fully coated. Remove wings from bag and shake off and excess flour.


• Use some non-stick cooking spray on your racks or baking tray.


• Place the wings on the rack/tray in a single layer making sure they are seperated and not touching.


• Lightly spray the tops of the wings with oil or cooking spray to moisten the flour.

Asian Wings Baking Instructions:

 

Conventional Oven Tip:

• Place the chicken wings on a wire rack on top of the baking tray so that the hot air circulates around the wings. This will give you a crispier skin.

Air Fryer: 

Bake at 370°F for 40 minutes. Rotate the racks halfway through or rotate the wings so they crisp evenly.

Conventional Oven:

Preheat oven to 400°F and bake for 45-55 minutes. 

Make sure to test the internal temperature using an INSTANT READ MEAT THERMOMETER. Safe Temperature is 165°F.

 Glaze for the Chicken after cooking is completed:

Ingredients for Asian Sauce (Glaze)

1-2 Tbsp. of Crushed Thai Chili in Oil

1 Tbsp. Sesame Oil

2 Tbsp. Honey or Agave

2-3 Tbsp. Low Sodium Soy Sauce

2-3 Tbsp. Teriyaki Sauce

2 Tbsp. Dry or Fresh Chives

Honey Mustard Dipping Sauce:

2 parts yellow mustard
1 part Honey or Agave

 

Enjoy!