The Best Easy to Make Air Fryer Recipes
Steakhouse Ribeye in the Ninja Foodi Covered in Sautéed Mushrooms and a gloriously delicious Garlic Butter Sauce
Get ready to sink your teeth into the ultimate indulgence with our mouth-watering steakhouse style ribeye steak recipe!
Imagine a perfectly seared and juicy steak, smothered in a rich and savory butter garlic sauce that will leave you feeling satisfied and craving for more.
But wait, it gets even better!
Top it off with some sautéed mushrooms for that extra umami flavor and you’ve got yourself a meal fit for a king.
Trust us, you won’t be able to resist this irresistible combination of flavors.
Ingredients:
Bone-in Ribeye Steak
6 Large White Mushrooms
1 Tbsp. Garlic (minced)
1 Onion Sliced
2 Tbsp. Olive Oil
2 Tbsp. Butter
1 Tsp. Garlic Powder
Salt
Black Pepper
Sear mushrooms in olive oil until toasted and dry.
Sauté onions in olive oil and butter until caramelized.
Season with salt, black pepper & garlic powder.
Finish cooking mushrooms and onions together for 2 minutes.
Remove from heat set aside. Turn heat on high, season
steak with salt, black pepper and garlic powder.
Sear ribeye on both sides, add 2 tbsp. butter and garlic,
continue to cook to medium doneness about 145°F basting
constantly.
Remove from heat and let rest.
Top with sautéed onions and mushrooms and a side of greens.
Don’t forget to drizzle some of that awesome garlic butter sauce over the top!
